If you are looking to open a new restaurant or catering service, you’re going to have to buy commercial appliances. The kind of appliances you have available are extremely important for your restaurant, therefore it’s crucial that you buy the correct equipment for cooking and preparing tasty food for guests.
With all the options available, setting up a commercial kitchen for a restaurant can feel daunting. Here is a guide to all of the various types of commercial appliances you can buy.
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The first thing to understand concerning commercial ranges is that they are manufactured in electric or gas models. Both types have benefits and disadvantages.
Gas appliances are a lot more powerful, and a lot better suited towards large scale commercial businesses. The appliances heat up quickly and are typically a lot more durable. For cooking, gas ovens are the best type for chefs. Gas fryers and ovens are commonly in commercial kitchens since they offer a lot more power. Overall, this range of commercial range has less components and is easier to maintain and require less commercial repair.
However, some of the commercial electric ranges offer benefits as well. For example, electric stoves provide better baking functions – such as convection. Electric commercial appliances are generally simpler and safer to cook with, as well as less expensive. Most of the smaller appliances, including toasters, are always electric.
There are many different commercial appliances available, all of which can be utilized for your exact needs. Here are a few of the different subcategories of commercial appliances you can buy.
Exhaust hoods are an important addition to any commercial kitchen. They’re needed for safe operation of the kitchen, plus keeping in line with health laws.
Exhaust hoods serve a few different functions. They can be used to reduce fumes, steam, and hot air from a commercial kitchen during cooking. They can also be used to filter grease and food particles.
No commercial kitchen would be able to function with no working ventilation system. There are many different brands of commercial exhaust hoods available for your specific kitchen and requirements.
A walk-in freezer is not something you would see in a domestic kitchen! However, they are very normal in restaurants. These enormous freezers are important for any food service running at a high volume. Commercial kitchens have to have plenty of room to store frozen food and ingredients and that’s why a walk-in freezer is needed.
These walk-in freezers are also a must-have for commercial kitchens that need to freeze very large containers or boxes that would not fit in a conventional freezer. You can purchase several different sizes of walk-in freezers. They are custom-sized to the kind of space you have.
You can’t manage a good commercial kitchen without plenty of food. Commercial walk-in coolers are necessary for keeping a lot of food cold. If you are running a large scale business, then a normal-sized refrigerator won’t do. Walk-in coolers make it far easier to stash away food, as well as easier to grab out whatever you need. As with a commercial freezer, these commercial appliances will need to be specially designed for your specific kitchen space.
From french fries to chicken wings, a deep fryer can cook a lot of tasty food for a restaurant. Some foods just cannot be cooked unless there’s a commercial fryer available. These are commercial appliances that soon become invaluable tools for preparing appetizers and side dishes.
You are able to choose between gas or electric fryers. Electric fryers do take a longer to heat up, but they also recover quicker after frying cycles. They are also much easier to use. Gas fryers can reach higher temperatures, and they heat up faster than electric.
Beyond electric or gas, you can purchase stand-up fryers or countertop fryers. These can come in all kinds of different sizes and volumes, based on your requirements.
The grill is typically the center of a kitchen. This is where so much of the hot meals are prepared, and it is important that your grill performs to your needs. Commercial grills are sold in a variety of shapes and models, and it’s important to buy the model that is best suited for anything you are cooking.
You can buy electric or gas grills. Gas grills offer higher and faster heat. They will also cook more evenly. Electric grills are often cheaper and may have more features. Although, electric grills heat up slowly and can be more difficult to maintain.
Steam cooking is a fantastic method that can be done for many types of foods. This type of cooking is energy-efficient and low-cost. Commercial steamers come in countertop, floor, or microwave models. You can also buy steam kettles, combi ovens, steam generators and portion steamers.
Steam cooking is healthy, not to mention fast and efficient. It also presents a great way of keeping prepared food warm and not drying out.
Commercial toasters are essential for kitchens and restaurants that serve breakfast. Toasters can be very different, based on what their use is. You can get flat press toasters (ideal for toast), pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons will fit under this category.
For commercial kitchens that cook a lot of breakfast, fast and efficient commercial toasters are essential.
Some unique food items can’t be prepared with regular appliances – especially if you want them cooked at a high quantity. This is where specialized cooking appliances comes in.
Specialty equipment serves a single unique function. If you are focused on preparing something very specific, you probably desire the exact appliance for the job. This equipment could include pasta cookers, waffle cone makers, sous vide immersion circulators and more.
Building a commercial kitchen can feel like a daunting task. It is very important you understand the models of commercial equipment available beforehand. The commercial appliances that you choose will have to be specifically determined by your space, and the kind of food that you’ll be serving.
Within the several types of commercial appliances, there are many models out there. Choosing the correct appliance for the job can make the difference to the success of your restaurant.
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